Syrah, Cabernet Sauvignon, and Merlot are used to create the delicately well-balanced Domaine St. Gabriel. Rich ruby color and intense nose of fruits enhanced by toasted and vanilla notes. With flavors of fruits bursting with sunshine, chocolate and spices, the palate is voluptuous. This wine has an excellent length and should be opened an hour before serving at 16-18 °C.
Type: Full-bodied Red WineAlcohol Level: MediumGrape Varieties: Syrah, Cabernet Sauvignon and Merlot.Region: Mount LebanonTannins: StrongVintage: 2013
Food Pairing: The great personality of this wine makes it an ideal accompaniment for national and international cuisine, such as cured cheese, stewed meats, cold cuts, grilled meats and stewed poultry or with pasta and rice.